Description
The name and the recipe, again taken from the restaurant where her husband works)))Thanks to the kind pastry chef who shares her recipes)) I look through all the recipes, and I thought, with so many ingredients no... Each recipe individually, I hope this version will satisfy.
Ingredients
-
Chicken egg
5 piece
-
Sugar
320 g
-
Butter
275 g
-
Dark chocolate
175 g
-
Flour
215 g
-
Walnuts
250 g
Cooking
Beat the eggs with the sugar at medium speed
Add the flour
Melt in a water bath chocolate with butter, I this time took the tile and tile bitter dark chocolate.
Add the chocolate to the dough
Add the chopped nuts, I had a little chocolate and I added him.
Bake for 25 minutes at a temperature of 160 degrees
Inside should be slightly moist. In restaurant readiness is checked at the broken top and inside the middle, so wet that slightly follows. I prefer 5 minutes to hold a little longer in the oven.
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