Description
Very gentle, airy and moist cake with raspberries and caramel flavor. Bright and very berry, and insanely delicious.
Ingredients
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Chicken egg
2 piece
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Brown sugar
200 g
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Vegetable oil
0.5 cup
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Water, carbonated
0.5 cup
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Flour
2 cup
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Butter
50 g
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Raspberry
300 g
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Leavening agent
1 tsp
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Potato starch
2 Tbsp
Cooking
Eggs, sugar beat (I have one egg double got)
Add the vegetable oil and mineral water, whip
Further, the baking powder and flour, whisk
In the form where it will bake for the cake, put the butter, sugar and melt
Do not add thawed raspberries and cornstarch, stir and turn off the heat, do not boil
Pour the batter on top of the berry and send in the oven for 40 mins at 180*C
The finished cake to turn on a plate
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