Description
Easy to prepare. Sour to the taste. Airy and delicate.
Ingredients
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Sour cream
1 cup
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Leavening agent
1.5 tsp
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Butter
180 g
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Brown sugar
2 cup
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Chicken egg
3 piece
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Flour
2.5 cup
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Salt
0.5 tsp
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Lime
1.5 piece
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Orange zest
1 Tbsp
Cooking
Mix the eggs with the sugar. Add the oil at room temperature. Again mix well.
Sour cream mixed with baking powder. For the cream pour the cooked mixture of eggs, sugar and oil. Add salt, orange zest, and lime juice. Again mix well. Pour the flour. Mix well. Pour the mixture into the cake tin. Bake at 180 degrees until cooked.
The cake to rest in the form of 5 minutes. Then get the cake from the form. Sprinkle with powdered sugar.
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