Open pie with black currant

Description

In summer there is a wonderful opportunity to cook with fresh vegetables, fruits and berries. Offer the recipe is delicious open pie of black currant. Familiar from childhood berry provided the basis of sour-sweet, fragrant, dripping juice into the stuffing almost sand-based. I recommend to try. Easy, and delicious. For the original recipe thanks to Olga Orlova.

Ingredients

Flour

200 g
Butter

100 g
Chicken egg

1 piece
Sugar

150 g
Almonds

50 g
Black currants

300 g
Salt
Water

3 Tbsp

Cooking

All ready to bake pie: the products are built, hands washed, a smile on his face.

Start with the dough. Sift flour, add sugar, salt, butter, cut into small pieces (well pre-cooling).

Grind hands crumbs.

Add egg (resultando plug), 3 tablespoons of warm water and knead elastic dough. Then wrap the dough in plastic wrap and put in refrigerator for 40 minutes.

While the dough is in the fridge, prepare the filling. Mndal pour boiling water for a few minutes, cleaned, roasted in a microwave oven (on a pan) until light blush and appearance of your skin, was crushed to crumbs, not flour. In a large bowl combine all the elements of toppings: currants, sugar, almond crumb. Mix.

The dough is rolled into a circle with a diameter of 2-3 cm larger than the diameter of the mold.

Placed the dough in a greased form, forming the sides, and prick with a fork.

The form filled with stuffing, level.

If you have the dough, it can be used for making small decorations on a cake: cutting cut stars, triangles, clouds, cereal. I cut four strips, twisted them plain swirls.

And put on the pie, primitive, but this "naive" much refreshed dark background filling. Bake the pie in the oven, preheated to 180-200*C, about 20-30 minutes.

Pie simple but so delicious, summer, dripping with juice, with such useful berries.

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