Cookies "Health" with pomelo and cashews

Description

I want to share my hard-won recipe is now my favorite cookie! A lot of experimenting with ingredients, and finally found what were looking for so long! I'm overwhelmed with emotions! Despite the large number of ingredients, the cookies are very easy to make! The recipe has been tested not only in the family, but was a runaway success at the children's matinees!))) Parents also were delighted!

Ingredients

Oat flakes

2 cup
Sugar

180 g
Vanilla sugar

10 g
Cinnamon

10 g
Pomelo

50 g
Raisins

50 g
Coconut shavings

50 g
Flour

1 cup
Wholegrain wheat flour

1 cup
Soda

1 tsp
Citric acid

0.25 tsp
Cashews

50 g
Butter

100 g
Margarine

100 g
Water

100 ml

Cooking

Oat flakes are dried on a dry pan for five minutes. This will enhance the nutty flavor.

Finely chop pomelo,

Nuts,

Raisins wash and dry;

Sift the flour;

Mix well all dry ingredients.

Perhaps the most time consuming process in cooking: add the softened butter and butter-vegetable oil and mix with your hands until smooth.

Should get here so tiny. Pour in the half Cup of water and quickly knead the dough. Should get a plastic mass. Photos of this process I somehow not found.. probably it was too busy, forgot to capture.)))

A baking sheet covered with parchment paper, grease with oil and form balls with a diameter of 3 cm, I got 42 pieces.

The dough will be quite sticky, so it is more convenient to work with a teaspoon dipped in cold water.

Then I attach the rosette shape of a mallet, dipped in water. It is unlikely that such there are in every modern housewife))) But You can use a hammer for meat.

So in just a few seconds, we get a fun pattern on the cookies.))

Bake for 10-15 minutes at 200-220 degrees.

To store this cookie should be in a sealed container (metal tin container).

I don't know if You have to... because the aroma while cooking is awesome, but the cookies are better to eat on the third day - then it is very tasty!

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