Pie with apricots and almond cream

Description

Pie found in one of culinary magazine, loved it, decided to try, we now have this year's Apple season, I think plum will also be good, but we must take tight that when baking has not lost the form. cake is very easy to make, and the result is super, very tender and tasty.

Ingredients

The dough is flaky unleavened

400 g
Apricot

1 kg
Almonds

100 g
Chicken egg

3 piece
Butter

100 g
Cognac

25 ml
Granulated sugar

5 Tbsp

Cooking

Here are the necessary products for our pie, even the dough. Leave the dough at room temperature. Almonds to grind into flour.

With a whisk, beat the softened butter and sugar.

To the oil mixture add the egg yolks and carefully mix everything.

Add the almond flour and brandy and mix everything together. Apricots wash and cut in half, take out the bone.

In shape with a diameter of 22-24 cm dough, often prick with a fork, spread the cream on the dough. Cream turns out very tasty and tender, very much.

On top of the cream put the halves of apricots cut up, a little pushing. I sprinkled a little brown sugar apricots. Put the pie in a pre-heated oven 180*C for 30-40 minutes depending on Your oven. Cake before serving, allow to cool, sprinkle with powdered sugar (I thought it was unnecessary).