Roll with cream cheese

Description

Quick and tasty loaf for those who love savory pastries.

Ingredients

Flour

3 cup
Butter

150 g
Sour cream

200 g
Sugar

1.5 Tbsp
Salt

0.333 tsp
Leavening agent

9 g
Chicken egg

2 piece
The processed cheese

4 piece
Black pepper
Peppers red hot chilli
Quail egg

8 piece

Cooking

First, prepare the filling. Quail eggs to boil and clean. Cheese grate, mix with one chicken egg and peppers. In the filling you can add chopped greens.

For the test butter or margarine grate. One egg RUB with sugar, add sour cream and salt. Flour mixed with baking powder, add the oil, egg and sour cream mixture and knead the dough. For a long time do not need to interfere. The dough will be soft and pliable.

Roll out the dough, spread with filling. On one side put in the number of quail eggs. It is possible to do without them, they're just at my house happened and somehow stayed :)

Turn into the loaf. Edge zasiyaet, so that the filling does not escape.

Put the roll seam side down on the lined baking sheet. You can apply the pattern with scissors.

Bake the rolls until light brown. It took me 40 minutes, but the oven I have, to put it mildly, peculiar, therefore, guided by his. And the unexpected happened - for some reason the roll is cracked : ( But! When cutting this disadvantage is mitigated, and the taste is not affected.

Here such it turns out roll. Further opinions were divided: my husband, he liked the hot, and the grandmother from the fridge. In any case - enjoy your meal :)

Comments and reviews