Description
I want to introduce You a great dish for dessert, potato dumplings, a simple set of products, and the result I think everyone will be satisfied. Lush, airy, and delicious...
Ingredients
-
Mashed potatoes
200 g
-
Milk
100 ml
-
Yeast
0.5 tsp
-
Sugar
3.5 Tbsp
-
Chicken egg
1 piece
-
Butter
50 g
-
Salt
0.25 tsp
-
Vegetable oil
400 ml
-
Powdered sugar
-
Flour
400 g
Cooking
Here, we have prepared the necessary products.
In warm milk add yeast and sugar, mix and leave for 15-20 minutes.
After this time add the egg, salt, mashed potatoes
There also add half of the prepared flour.
All products mix and add the butter at room temperature and the remaining flour.
The dough should not be tight, put it in a warm place to rise. Once the dough will increase in volume in 1,5-2 times, we can proceed to modeling our donuts.
well here generally all is simple. Roll out to a thickness of 0.7-1 cm and cut out circles. It remains only to fry our donuts.
In a deep container (I have a skillet), pour vegetable oil so that the donuts were swimming in it, and very good heat. Baked donuts very quickly, only manage to turn and climb very well.
donuts are fried, lay them on a kitchen paper towel (to remove excess fat). After they cool, sprinkle with powdered sugar and serve with TEA!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.