Description
I offer fragrant and rich soup with sausages and young cabbage.
Ingredients
-
Sausages
250 g
-
Cabbage
0.5 piece
-
Potatoes
1 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Garlic
1 tooth
-
Tomatoes mashed
200 g
-
Daikon
0.5 piece
-
Water
-
Spices
1 tsp
-
Bay leaf
1 piece
-
Greens
1 coup
Cooking
Vegetables to clean and wash.
Cut them in cubes. Crush the garlic.
Fry all, stirring, on a small amount of vegetable oil about 5 minutes. You can cook in a pan with high edges, but you can use a saucepan with a thick bottom.
Add Bay leaf, mashed tomatoes. In this case, was added cherry tomatoes for a colorful ready-made meals.
Pour 1-1,5 liters of boiling water (depends on how thick you want the soup) salt to taste (take into account the fact that the sausages too salty), add your favorite spices (Basil, paprika sweet, etc.). Cook for about 5 minutes.
Sausages cut in any way.
Add to vegetables and cook for another 5 minutes.
Young cabbage, slice it into thin strips, add to the contents of the pan.
Followed by the fresh herbs, bring to boil, cover, remove from heat.
Let stand at least 15 minutes.
Fragrant soup is ready! Can be served with sour cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.