Description
Very simple but very tasty and tender cupcake with a pronounced taste of walnuts.
Ingredients
-
Bread
0.5 piece
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Chicken egg
3 piece
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Walnuts
1 cup
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Sugar
1 cup
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Butter
120 g
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Milk
2 cup
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Vanilla
Cooking
With bread cut off the crust, chop (cut into cube).
Pour the bread with milk and leave for 15 minutes.
Then the bread soaked in milk, you need a good knead by hand until a homogeneous mass.
The kernels of the nuts a little dry in the oven and grind in a blender or with a knife (handles)).
Yolks well to mix with sugar, add melted butter, mix well.
Proteins vzbit in a solid foam.
In the grain mass, add the nuts, the egg-oil mixture, the vanilla, the last to enter the whites, gently stir and put in buttered cake pan.
Bake the cake for 30 minutes at 180 ° C.
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