Description
I want to share with You this wonderful cake. It is extremely delicious with its filling, which is a delight.
Ingredients
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Flour
125 g
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Potato starch
75 g
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Butter
-
Yolk egg
1 piece
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Salt
-
Nutmeg
-
Onion
1 piece
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Olive oil
2 Tbsp
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Minced meat
150 g
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Eggplant
150 g
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Zucchini
150 g
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Tomato
1 piece
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Garlic
3 tooth
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Salt
1 tsp
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Black pepper
1 tsp
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Seasoning
1 tsp
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Egg white
1 piece
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Chicken egg
3 piece
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Yogurt
250 g
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Water
3 Tbsp
Cooking
Our ingredients are.
Mix the flour with the starch and RUB chilled butter, mix with yolk, 3 tbsp cold water, salt and nutmeg. The resulting dough left in the bowl and put in refrigerator for 40 minutes.
Onion clean, finely chop. The pan is heated, add 2 tbsp of olive oil and fry the onion until transparent. Then add mince, roast it until brown and remove from the pan.
Eggplant and zucchini cut into cubes and fry in the remaining after the mince and onion in oil 5 minutes. Tomato pour over boiling water, peeled, coarsely cut into cubes and add to the vegetables. Then, the vegetables press out the garlic cloves, pour salt, pepper and Provencal herbs and continue to fry until the liquid has evaporated.
Meanwhile, mix the minced meat with the vegetables and leave to cool, preheat the oven. Protiven lubricated with oil and spread, levelling, the Filo (dough can dough, but I kneaded by hand and flattened shape).
Protein and eggs, whisk, add the yogurt and continue whisking. The resulting mixture pour the vegetables with the meat and stir. Prepared stuffing spread on the dough in the form and level. Cake bake 30-40 minutes.
Ready cake spread and served to the table before it gets cold.
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