Cupcake with coconut meringue

Description

Coconut Macaroon Ring. Recipe from Amy-Mishelle, describe makes no sense, we need to get out and enjoy. Crumbly cake with jam and meringue with a taste of coconut.

Ingredients

Butter

175 g
Sugar

240 g
Yolk egg

4 piece
Vanilla

1 tsp
Flour

1.75 cup
Leavening agent

2.5 tsp
Salt

0.25 tsp
Milk

0.66 cup
Egg white

4 piece
Essence

0.25 tsp
Coconut shavings

0.75 cup
Jam

Cooking

The words of the author. [b]Cupcake:[/b] Beat with a mixer the butter with the sugar.

To drive one the egg yolks and vanilla.

Sift the flour with the baking powder and salt. Continuing to whisk on low speed, add flour alternately with milk in 3 stages.

Preheat the oven to 170S. To bromalite and flour 25 cm cake form (ring). Put the cupcake on the bottom, sandwiching a jam.

[b]Merengue.[/b] Beat egg whites into foam. Adding 1 tablespoon of sugar, whip until glossy peaks are sustainable. Gently with a spatula, using circular motions,