Description
Chocolate pie on a Graham shortbread with peaches. It's quick and easy. Chocolateice like especially!
Ingredients
-
Flour
1.5 cup
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Butter
180 g
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Sugar
5 Tbsp
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Chicken egg
3 piece
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Chocolate milk
100 g
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Peach
850 g
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Cinnamon
Cooking
200 g flour, 100g soft butter, 2 eggs knead.
Roll into balls of the resulting dough and place in the freezer for 30 minutes.
80 g butter, 100 g chocolate, 5 tablespoons of sugar to melt in a water bath.
In the resulting mass add 0.5 stack. flour, egg, vanilla sugar, baking powder and mix well.
Remove the peaches from the syrup and chop.
Form grease with oil, the dough from the freezer to distribute in form.
Pour the chocolate batter into the sand and spread evenly.
Lay out slices of peaches and a sprinkle of cinnamon. Bake 40 min at 180C.
The cake is ready!
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