Description
This is the usual burgers, but a little I avoided it in his own way. Very tasty, as they say degustatori.
Ingredients
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Chicken fillet
1 kg
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Onion
1 piece
-
Garlic
2 tooth
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Potatoes
1 piece
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Bread
1 slice
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Greens
2 coup
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Spices
-
Chicken egg
1 piece
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Vegetable oil
-
Semolina
Cooking
Cut the chicken fillet.
Prepare the ingredients: potatoes, onions, garlic, greens, a slice of bread and all this progarchives with the meat grinder.
The finished minced meat stuffed with egg, salt and pepper and stir horoshego.
Balls I clocked with wet hands (it sticks to dry).
Roll the balls in semolina and shaped cutlets.
Fry in vegetable oil on both sides and ready!!!!
BON APPETIT!!!!!
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