Description
Friends, Armenian soups probably know you! And I very loved! Today Colonic cooked! It options a lot we already know! Every taste to choose! For example, I respect them all! But this one is crazy like me! Dear, help yourself! And happy stay!
Ingredients
-
Lamb
500 g
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Semolina
3.5 Tbsp
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Butter
50 g
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Chicken egg
2 piece
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Potatoes
5 piece
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Figure
3 Tbsp
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Tomato paste
1 Tbsp
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Parsley
1 coup
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Basil
-
Onion
4 piece
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Spices
Cooking
Products.
Meat wash, put in a pot with water, put on fire and bring to boil. Remove the foam, add salt, reduce heat and cook for 1-1. 5 hours (depends on age and quality)
Pass the meat, allow to cool, strain the broth
Until cooked soup, we make the filling for the meatballs: Rice well rinsed (several times), then boil until tender.
Finely chop the onion, fry in butter.
Greens wash, dry, chop.
Mix the rice with the fried onions and half the herbs., salt.
Remove the cooled meat from the bones and crank through a meat grinder.
Add in the minced meat with semolina and eggs, season with salt and pepper.
Beat the meat for at least 10 minutes.
Mould mince meatballs approximately the size of a egg
Push in the center of each rice stuffing
And close the top again, producing well fixed.
Peel the potatoes, cut into large slices
Strained stock bring to the boil, add the tomato paste, put the meatballs and potatoes, bring to a boil, reduce heat to medium and cook for 15 minutes
At the end add the remaining parsley.
The soup is ready! Caloric has multiple cooking options (they just have a different complexity), at its simplest, you put the usual meatballs, rice and greens. In another embodiment, the meat for the meatballs do not crank through a meat grinder and beat together with onions by hand, and inside lay a piece of frozen butter. We love this third option, the meatballs turn out tender, and when they open in the soup, just wonderful!
Bon appetit!
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