Description
The recipe for the deviled eggs I had for a long time, the source was the magazine "Liza". But, since I from home now far away, and all my culinary record overseas, I reproduced the recipe by memory. Get an easy dinner with a little Italian touch
Ingredients
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Chicken egg
5 piece
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Cheese
100 g
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Tomato
400 g
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Sour cream
100 g
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Seasoning
1 tsp
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Salt
-
Olive oil
2 Tbsp
Cooking
2. To make the sauce. In a deep frying pan, heat olive oil and add tomatoes. When the tomatoes boil, add seasonings and salt and keep frying for another minute
3. Eggs peel and cut in half. To get the yolks. RUB the yolks with a fork. 4. Grate cheese on a fine grater and mix with egg yolks. Add the sour cream.
Stuff eggs
5. In a baking dish pour the sauce. Place eggs in sauce
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