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Pour into pan olive oil, spread legs, salt, pepper, sprinkle with a mixture of "Herbs for birds". On low heat fry for about 35 minutes. In the process of cooking the legs turn.

While the legs are cooked, peel the apples and cut each into 8 slices.

Arrange the apples across the pan to legs thoroughly soaked in Apple juice. In the cooking process once turn over the apples. Fry for about 15 minutes. PS: if the chicken is not ready yet, and the apples are very soft (so a little bit more and start to lose the shape of the slices), then with a fork take them out of the pan and gently spread on the dish.

While the chicken dogadivaetsya, prepare wine sauce. Mix olive oil, wine and vinegar. Boil for 3-4 minutes.

Spread on a dish and legs and pour the sauce. Side dish - salad "elegant simplicity", I suggest.

Bon appétit !