Description
We live in a time when almost any vegetables, fruits and herbs you can buy, when you want, regardless of the seasons. But tarragon I have personally always associated with spring. Offer you fragrant spring pies, by the way, a great addition to a vegetarian menu.
Ingredients
-
The dough is flaky unleavened
250 g
-
Tarragon
100 g
-
Green onions
200 g
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Cut the onion and stew it with a small amount of oil first under cover, then remove the lid and evaporate the extracted juice
Cut tarragon (if the tips of strong stems, remove them and use only the young stems and leaves) and add it to the onions, cover with a lid. Simmer for two minutes and turn off heat
Ready stuffing put in a bowl, let cool, salt and pepper to taste
Roll out the dough, retreating from the edge of 3-4 cm and a teaspoon put the filling
Cover the filling test
A glass with thin edges, the proposed pie
Presses, and the cake is ready. So we pass around the dough, trimming, combine, roll out and use a new one.
Cakes spread on a baking sheet and bake at 200*C until Browning
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.