Description
A simple cake for tea.
Ingredients
-
Flour
960 g
-
Milk
500 ml
-
Chicken egg
10 piece
-
Butter
100 g
-
Sugar
200 g
-
Vanilla
Cooking
Half the norm of flour, pour in a bowl. Pour the hot milk and mix thoroughly to avoid lumps.
RUB the eggs white.
Add to brewed flour. Mix well.
Add the melted butter, sugar and vanilla. Mix well.
Add the remaining flour. Mix well.
Put the dough in a deep baking dish, greased. Leave for 30 minutes to let the dough rise slightly.
Bake in preheated oven for 1.5 hours over moderate heat. A cake is big, so serving at the request can be reduced. I apologize that there is a breakdown - before I could photograph him....
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