Pumpkin pie with "Fall leaves"

Description

Last year I made this pie with puff pastry, but I did not like. The filling is great, but the dough... something wasn't right. I decided to try another test. And here is the result. It turned out very delicious pie... I will not extol, join and see for yourself!

Ingredients

Flour

300 g
Butter

200 g
Sugar

1.33 cup
Chicken egg

2 piece
Sour cream

100 g
Salt
Soda

0.5 tsp
Leavening agent

0.5 tsp
Pumpkin

300 g
Milk

200 ml
Curd

2 piece
Potato starch

1 Tbsp
Vanilla

Cooking

Sift flour with soda and baking powder. Add the chopped small pieces of chilled butter

And hands grind into uniform fine crumbs. It takes only a few minutes. If you cut with a knife, then leave for 20 minutes.

Beat the egg, sour cream, sugar and salt until dissolved last.

Pour in a little flour and knead the dough.

It is soft, pliable, does not stick to hands. Roll the dough into a ball, wrap in cling film and put it in the cold. A small piece near it is churned Marina.

Pumpkin this time got such a beautiful, bright orange, Sunny!!! Pumpkin cut into small cubes

Add the sugar, pour 200 ml of boiling water, bring to boil and on low heat simmer 1 hour. If the water has not evaporated, drain the remnants.

The pumpkin to cool and mash into a puree.

Add cheese and whisk into a homogeneous mass.

To combine the egg, milk, sugar, vanilla, flour and starch. Beat.

Stir the mixture into the pumpkin puree, to introduce the oil at room temperature and all together beat well. The filling is a liquid.

Roll out the dough (a small piece to postpone for decoration), put in a detachable form, greased. To make a high side.

Pour the filling and cook in a hot oven. Bake for 40 minutes at 180*C.

During this time, a pending piece of dough out thinly and cut out leaves. Lubricate the leaves on one side with the beaten egg. After 40 minutes the form is removed. Distribute the leaves randomly with the greased side down and put back in the oven. Temperature a little lower and bake the pie until the leaves are brown.

The finished cake remove from the oven, a little cool in the form,

Then remove the rim, the cake gently shift at dish. Preporuciti lightly with icing sugar. Slice when cooled completely.

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