Description
Sponge cake with raspberry jelly - delicious.
Ingredients
-
Butter
3 Tbsp
-
Sugar
2 Tbsp
-
Chicken egg
1 piece
-
Starch
2 Tbsp
-
Flour
2 Tbsp
-
Leavening agent
-
Raspberry
200 g
-
Starch
1 Tbsp
-
Milk
1 cup
-
Sugar
2 Tbsp
-
Juice
2 Tbsp
-
Vodka
2 Tbsp
-
Gelatin
2 Tbsp
-
Cream
1 cup
-
Vanilla sugar
1 pack
-
Dark chocolate
50 g
-
Dry milk
40 g
-
Powdered sugar
40 g
-
Condensed milk
50 g
Cooking
Dough: mix all the food and bake the cake, cool.
Filling: mix the raspberry juice and vodka, let stand for 20 minutes. Raspberries with sugar to turn into a puree.
Starch to dissolve in milk and add to soup.
Swollen gelatin to dissolve, add to puree, stir and pour the tincture with the sugar, mix, put 1 hour in the refrigerator. Then add the whipped cream. On cooled cake spread the filling and leave to cool.
To decorate: melt the chocolate in a water bath, cool, melt again and add the brandy; the mass should slowly spread on the spoon, if the chocolate is quickly frozen, so a lot of cognac, if quickly drains means little. Slightly allow to cool and using a paper bag to make decorations.
On the sheet to draw pencil decoration, carefully cut around the chocolate and immediately into the refrigerator. No need to make too thin a line, it will crumble.
Mastic: all mix, the table should be podpisati powdered sugar that did not stick, and it is better to first allow to dry, and then collect, and then everything coalesces into one pile.
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