Description
These noodles save me always when you need to quickly prepare something delicious.
Ingredients
-
Meat
400 g
-
Pasta
400 g
-
Assorted vegetable
400 g
-
Tomato paste
1 Tbsp
-
Onion
1 piece
-
Greens
-
Salt
-
Black pepper
Cooking
The meat (I had veal) cut into thin slices, like beef Stroganoff and fry over high heat until Golden brown.
Add to the meat finely chopped onion and mixture of vegetables.
Continue to fry over high heat, stirring constantly, about 10 minutes. Tomato paste dilute in 0.5 glass of water, pour the meat and vegetables. Salt, pepper and give another 5 minutes to simmer.
Boiled (slightly undercooked) pasta, add to meat and vegetables, stir and simmer for another 5 minutes.
Ready! Before serving, sprinkle with finely chopped greens. Bon Appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.