Description

Cakes
New contest"world of animals". Decided to at least one recipe , but to expose. It is interesting because. Began to think , who can portray. Bunnies , cats. It's a pity then eat. Decided to draw some fantasy animals I do not know whether the Commission on competition of this option . But we had fun fun while I sculpted them.

Ingredients

  • Flour

    500 g

  • Butter

    80 g

  • Yogurt

    1 cup

  • Sugar

    1 tsp

  • Salt

    1 tsp

  • Yeast

    15 g

  • Ready stuffing

Cooking

step-0
Make the dough.Dissolve the yeast in yogurt.Pour the flour in a deep bowl.Make a deepening, pour the yogurt,add salt and sugar+softened butter.Knead the dough and give it a go .The dough should increase in volume in 2-2.5 times
step-1
While preparing the filling .I did the rice+egg+green onion +butter and salt Now the most interesting)))the Creative process .. I took a fairly large piece of dough.(Like the three pies).And stretched it into an oval..And the longer the interesting work.Spread in the middle of the stuffing
step-2
Zasiyaet region. It turns out the windy
step-3
Cut foil strips with a width of about 5 mm
step-4
Wrapped with strips of foil approximately at the same distance from each other .Do not over tighten.Just wrap.Cover with cloth and leave for 10 minutes
step-5
Then .With scissors I cut corners .Comb.Ponytail.Stuck eyes from small balls of dough.
step-6
Smear with egg yolk and sent in a preheated 220 degree oven for 15 minutes.Got.Covered with a damp cloth left on for 1-2 minutes
step-7
You can get them in full length of the pan.The longer the better And then tear off a La carte cakes .Design it does not lose its form like this [url=http://www.povarenok.ru/images/users/20_05_09/159230.jpg][img]http://www.povarenok.ru/images/users/20_05_09/small/159230.jpg[/img][/url]
step-8
Bon Appetit!!!! [url=http://www.povarenok.ru/images/users/20_05_09/159235.jpg][img]http://www.povarenok.ru/images/users/20_05_09/small/159235.jpg[/img][/url]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.