Squid with cheese and spinach filling

Description

So, the dish is one of those "I'm gonna stuff something interesting squid", the benefit for this procedure, they briskly adapted.

Ingredients

Squid
Cheese

100 g
Tomato

100 g
Bread

100 g
Dry white wine

0.5 cup
Milk
Spinach

2 coup
Garlic
Butter
Oregano

Cooking

Get acquainted with the products

And, as our first flying man: "let's Go". Heated butter in a frying pan and fry one finely chopped squid with garlic. Add white wine and simmer for 10 minutes. Set aside.

Three cheese on a small grater

-Soak white bread - the one around the head - with milk. -Cut spinach, whatever.

-Mix in a bowl the pressed crumb, spinach, cheese and squid. Salt, pepper. Interrupting everything in a blender.

-If the mixture is not very green, then add more spinach. With the mixture stuff the squid and secured with skewers. Don't forget to clean the squid from the films.

-Fry the squid in the same oil where you fried squid until Golden brown. Periodically overturn. -Add the coarsely chopped pulp of tomatoes, add a little oregano and simmer for another 15-20 minutes.

All. Ready. Very useful would be to have the habit, like me to do a test dish and taste from it. In this case, if the squid neagtivity, it can be quite hard. So test.