Description
A delicious sauce for this dish is suitable to Turkey breast and chicken. The minimum time and maximum pleasure.
Ingredients
-
Veal
300 g
-
Cream
200 ml
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Onion
0.5 piece
-
Sage
6 piece
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Mustard
1 tsp
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Salt
-
Olive oil
30 g
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Dry white wine
0.5 cup
Cooking
Fry chopped onion along with the sage.
While fried onions, cut the meat into small pieces.
From the bow to remove the sage and add to meat.
In roasted meat pour in the wine and allow to evaporate.
Mix in a separate bowl, cream and mustard. Pour the mixture to the meat, cover and cook until thick. Can be served with mashed potatoes.
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