Description
Delicious spring pancakes for Breakfast! For those who are simply tired of sandwiches with cheese and sausage.
Ingredients
-
Sorrel
100 g
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Chicken egg
3 piece
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Onion
0.25 piece
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Flour
7 Tbsp
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Potato starch
1 Tbsp
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Mayonnaise
2 Tbsp
-
Milk
4 Tbsp
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Sausage
-
Cheese
-
Spices
Cooking
In a blender put the sorrel, boiled eggs and 1/4 of the onion. Mix well. Add flour, starch, mayonnaise, milk, raw egg, salt, pepper and again mix well in blender until a homogeneous slurry.
The consistency should be like thick cream.
Slice the sausage and cheese.
In a pan (pre-heated vegetable oil)spread a spoonful of batter. Put a piece of sausage and cheese.
Next, pour the sausage and cheese, another spoon test. And flip to the other side. And fry each pancake on both sides.
Here are the pancakes will turn out.
In the context of the inside is sausage and melted cheese after roasting!
Bon appetit!
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