Description
Very easy to prepare and delicious cupcake. Perfect for those who have little free time since preparing a cake very quickly. Author Anna thanks for the recipe.
Ingredients
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Chicken egg
1 piece
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Sugar
1 cup
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Soda
1 tsp
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Serum
1 cup
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Vegetable oil
50 ml
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Flour
2 cup
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Cocoa powder
3 tsp
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Cinnamon
1 tsp
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Nutmeg
-
Ginger
Cooking
Egg mix with sugar white.
Add serum, mix and pour in vegetable oil, again mix well.
Sift the flour with soda. To the liquid ingredients slowly add the flour and stir until smooth.
Divide the dough into two parts in the ratio 3:2. Most of the add the cinnamon, ginger and nutmeg. In the smaller - cocoa. Both mixtures and mix well.
Baking dish well greased with butter. In the center of the form put two tablespoons of light dough, top with one teaspoon dark.
So continue to spread in the center, alternating light and dark dough. That's the beauty we get. The form with the dough send in the oven preheated to 180-190 degrees for 40 minutes. Readiness check with a wooden toothpick.
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