Description
Probovala several options of key lime pie. But then we stopped. Already 5 years are doing. Shortcrust pastry with a layer of delicious lemon. In my family shatters instantly. Mother-in-law frequently orders for her personally.
Ingredients
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Margarine
150 g
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Sugar
350 g
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Vanilla sugar
1 pack
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Flour
3 cup
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Chicken egg
2 piece
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Lemon
1 piece
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Leavening agent
1 tsp
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Salt
Cooking
1. Soft margarine to grind with 150 g sugar and 1/2 vanilla white.
2. While the pounded mass, whole lemon, mince, pre-clearing it from the bones. Be sure to try to peel bitter.
3. Separate 1 yolk to leave for lubrication. 4. In a lot of margarine and add the salt and eggs. Mix thoroughly for about 10 minutes. 5. Gradually pour the sifted flour and baking powder. The dough should be quite soft, but not sticky. Knead well. Preheat the oven to 160 degrees.
6. The lower crust to stretch your palms at the candy paper on the diameter of the mold (I have the 24 cm, the thickness of the dough is obtained that is necessary) + the height of the sides and together with bumagoi to move to form, as the dough is very brittle.
7. Upper Korzh mash on the cellophane. To lemon add the remaining sugar and vanilla (do not suggest to do this early, because the lemon will give a lot of juice). Put the stuffing.
8. The second crust gently to cover the filling. Transfer the cake better on the cellophane.
9. Carefully stung the edge. Bake at 200 degrees for about 30 minutes, for 10 minutes until ready to grease with a yolk. Pull the cake out of the oven,cover with towel and allow to cool. BON APPETIT!!!
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