Description
Gentle dough, cheese, jam. YUMMY!
Ingredients
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0.5 l
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1 Tbsp
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1 kg
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6 piece
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1 kg
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100 g
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1 l
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4 Tbsp
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Cooking
Curd RUB and salt.
3 eggs, beat, scattered pieces of semi-soft butter in the curd,gently mix everything by hand.
so-as my family likes raisins, I added cottage cheese 1 Pacha. /in the main recipe it is not/
We now proceed to our test. It's phyllo dough. Flour, salt, add water, knead the dough. It should be soft. Will form 10шариков, roll out tortillas with a little rust.with oil and leave for 30 minutes.
Start in the hands to stretch the dough, then put it on a piece of clean cloth and tie /I did it on a silicon Mat\\\\it to the max to make it as thin as possible. If it breaks a little, do not be afraid.
Throw on the dough the cheese and roll into a roll using the cloth
Lay on a greased Rast.oil a baking sheet roll for rolls close to each other. We get the rolls on 2 baking trays.
The pieces of softened butter to spread on our rolls and top with sour cream. Sour cream, 3 eggs and a little salt and whisk.
Bake in the oven for an hour at a temperature of 180 degrees Milinko cut into pieces and served with tea. Fill with jam or honey. And eat!!! The cold is also very delicious Bon appetit!!!!!!!!!!!!!!!
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