Before Easter is still far away, and who has a fasting and vegetarian diet, so this cake just in time. In this pie it all depends on the amount of toppings to spare and leave on the next pie is not necessary. A little preparation - boil in their jackets potatoes and let cool (if you do this in advance, it will be even better), cook the filling in the creme fraiche (can be substituted with thick sour cream, but it is desirable to add a bit of cream cheese) add the grated garlic

and finely sliced parsley. The fill should give a little time to its components they have now become friends, gain taste...

Potatoes cut into slices about a centimetre thick and spread on the bottom sheet of dough, sprinkle with salt and pepper, the edges leaving enough space..

Liberally grease fill each layer of potatoes, not forgetting to season with salt and pepper.

Close the second sheet of dough

and a well-pressed region, it is advisable to take in order not emerged filling.

Lubricates the surface of the egg, don't forget to make a hole on top to release steam.

Put into the oven until Golden brown.

All simple and tasty.