Description
Quite simple but very tasty recipe of meat. The meat is very tender, despite the color. The wine changes the color of the meat. Prepared on trial, and regretted that not enough happened. Thanks for the recipe rusha.
Ingredients
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Pork
600 g
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Coriander
2.5 tsp
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Dry red wine
330 ml
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Black pepper
0.02 tsp
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Vegetable oil
4 Tbsp
Cooking
The words of the AUTHOR of the RECIPE - IN this dish it is very important to follow the sequence: coriander should be added after roasting meat, red sweet wine (170 ml) should be the first, and dry - next (150 ml).
Pork cut into medium-sized pieces, put them into a deep pan, cover, and let boil away the liquid formed. Time is 12-15 minutes.
Then pour oil, and fry the meat on all sides. ADD THE CORIANDER, COARSELY CHOPPED, AND NOT STIRRED. Leave for 5 minutes. Then pour sweet red wine and boil over high heat 5 minutes, pour wine and leave for 7 minutes. Add salt and pepper, cover, and cook another 10 minutes on low heat. Bon appetit! My wine was of the same species Kadarka gold
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