Description
Very tasty and quickly devoured.
Ingredients
-
Powdered sugar
250 g
-
Milk
5 cup
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Nutella
80 g
-
Cocoa powder
80 g
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Dry milk
120 g
-
Egg white
1 piece
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Coconut shavings
4 Tbsp
-
Nuts
200 g
Cooking
The ingredients in the candy.
On low heat melt the sugar in the milk and boil 3 minutes, stirring occasionally.
Remove from heat in the hot mass, while stirring add the chocolate cream "Nutella", cocoa, dry milk, mix and add whipped to a froth protein, all knead it for 10 minutes until smooth, add coconut and stir, leave to cool for 30 minutes.
During this time, when cools down a lot clean nuts, or buy already peeled. To chop nuts.
Then pour in a bowl of water in another bowl pour the nuts. Wet hands in water, take the mass and make balls, then break in the nuts and put paper cuff in the refrigerator to cool. BON APPETIT!
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