Description
The recipe is from my mother's cooking booklet. I added the original recipe vanilla sugar for more flavor. In these cakes there is one feature: immediately after cooling they become firm enough, so eat them, dipping in a hot drink.
Ingredients
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Chicken egg
3 piece
-
Flour
4 cup
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Cocoa powder
2 Tbsp
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Margarine
150 g
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Sweet white wine
2 Tbsp
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Vanilla sugar
2 tsp
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Sugar
1.5 cup
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Soda
0.333 tsp
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Salt
1 pinch
Cooking
Beat eggs with sugar until smooth (long beat until foam is not required).
Margarine to melt, othodit.
To egg mixture add the margarine, sifted cocoa, salt, soda. Pour the wine and add the vanilla sugar. Mix well.
Add the sifted flour. It took me 3,5 tbsp. Dough should be thick, not run off the spoon.
Using 2 spoons, put the dough on the laid parchment or silicone Mat baking sheet. Bake gingerbread in preheated to 200 ° oven for 25 minutes.
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