Description
Very tasty cake.
Ingredients
-
Flour
4 cup
-
Yogurt
0.5 l
-
Chicken egg
2 piece
-
Margarine
1 pack
-
Salt
1 tsp
-
Soda
1 tsp
-
Chicken
500 g
-
Potatoes
4 piece
-
Onion
4 piece
-
Sugar
1 Tbsp
-
Black pepper
Cooking
Margarine to melt.
Mix it with 2 cups of flour.
The yogurt and beat eggs, add salt, sugar and soda (not extinguish).
To combine the oil and yogurt mixture. Knead the dough gradually adding the remaining flour.
Chicken cut into pieces.
Peel the potatoes and cut into slices.
Onions cut into rings.
Divide the dough into two parts. From one half to roll out the layer and put it on a greased baking sheet. On the dough evenly spread stuffing. Season with salt and pepper.
The remaining roll the dough and cover the pie. Edges to take.
Bake at 200 degrees for 40 minutes.
Cake to serve with chicken broth. Bon appetit!
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