Description

Gibanica and the dough
Tired I you must with this test "Philo", but decided to put another recipe on this test.

Ingredients

  • Phyllo dough

    1 pack

  • Chicken egg

    5 piece

  • Salt

    1 tsp

  • Yogurt

    250 ml

  • Water

    100 ml

  • Vegetable oil

    150 ml

  • Cheese

    200 g

  • Leavening agent

    0.5 tsp

Cooking

step-0
Beat eggs with salt until smooth
step-1
Add the mineral water (if no water comes out drier), yogurt, vegetable oil. A little whisking and baking powder.
step-2
The form of grease Rast. oil and cover with a double sheet of phyllo dough, so a little left on the edges. If the dough is made, simply roll it very thin. Brush cooked liquid.
step-3
To disassemble the sheets of phyllo dough, leaving two, so that in the end cover gibanica.
step-4
Each sheet in turn to crumple like paper and dip into the liquid.
step-5
Keep in shape, occasionally adding cheese or cottage cheese.
step-6
Edge to close the top cover and the remaining two sheets of pastry. Liquid to baste the top layer.
step-7
To bake, depending on oven, about 25-30 minutes. The filling can be from the carcasses. the cabbage Abgar. minced meat with onions, but then you have to put layers, lubricating each fluid only from eggs and water.
step-8
This is what happened!
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