Description
And wine recipe muffins. Going to bake muffins, but found that there is no baking powder. I heard that it can be done, began to look for the recipe online, but, to my surprise, not found! I had to look elsewhere. Found! Done! And then I wanted to compare the difference between homemade and store baking powder. I went and bought and compared. In my opinion, homemade is better!
Ingredients
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Soda
24 g
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Citric acid
15 g
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Flour
-
Chicken egg
1 piece
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Sugar
2 Tbsp
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Semi-sweet red wine
3 Tbsp
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Margarine
3 Tbsp
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Leavening agent
0.5 tsp
Cooking
For the baking powder to take citric acid, baking soda, flour, all mix thoroughly.
And pour in a jar. The volume turned out more than 100 ml, but to me that is baking powder not for long enough, so I'm not afraid that he will become compressed, will become a lump, etc.
Took all the ingredients for the dough and mixed. Instead of wine you can take milk or yogurt or water. This dough with homemade baking powder.
This dough with store-bought baking powder. From the same amount of ingredients. It's a bit of a different color.
Poured the batter over the cups. The top row of homemade baking powder, the lower to store.
Bake in the oven at 180*C for 20 minutes. The top row (with homemade baking powder) up evenly. But in the bottom row (with the store) somehow got ugly in the middle.
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