Description
Moldavian pie or plachinda — Moldovan special kind of cake. Often use cheese, cheese as a filling, and generally there you can put anything. The very preparation takes a minimum of effort.
Ingredients
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Flour
4 cup
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Salt
0.5 tsp
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Water
-
Sunflower oil
Cooking
Take the flour, pour salt, add water. Knead the dough.
Kneaded, it is advisable to leave it for 1 hour.
Roll out the dough, add the filling (in my case, it's potatoes with onions).
Fastened, as like the presses, so to get a pellet (I have quite thick since doing the first time).
Fry in sunflower oil.
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