Description
These pies are well suited for first courses instead of bread.
Ingredients
-
Chicken egg
4 piece
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Margarine
250 g
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Vinegar
1 Tbsp
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Water
200 ml
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Flour
1 kg
-
The pie
500 g
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Dill
-
Salt
-
Black pepper
-
Onion
3 piece
Cooking
In the water beat the egg, add a little salt and vinegar and whisk.
RUB the flour with the margarine. Add water, egg and knead the dough.
The dough turns soft and elastic. Put the dough in the refrigerator for at least 2 hours.
While the dough is resting, prepare the filling. Boiled eggs finely chop, onion chop and fry. All combine, season with salt and pepper. Add the dill.
Hearts clean from the films and extra parts, finely chopped, add to eggs.
Roll the dough and saucer cut out circles.
In one circle put the filling.
The second fold four-fold area to cut (to get the hole). Put the top on the filling and blind edges of the upper and lower circles. Turns out this pie.
Preheat the oven to 180-200*, to grease the pan with oil and bake pies for 30-35 minutes until Browning. In these pies the filling can be any-ground beef, cabbage, potatoes. On Your preferences and tastes!
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