Description

Almond cake - galette des rois
In France, 6 January - end of Christmas season, the last festive day. It is marked "Feasts of Kings" (Fetes des Rois). Traditionally on this day, baked almond cake, decorated with a crown and inside there's bean which will bring good luck and happiness for the whole year. This great tasty... For the contest "new year tastes of the planet"

Ingredients

  • Puff pastry

    400 g

  • Butter

    125 g

  • Sugar

    125 g

  • Almonds

    125 g

  • Chicken egg

    3 piece

  • Beans

    1 piece

Cooking

step-0
Mix softened butter and sugar.
step-1
Whisk in the lush foam.
step-2
Add 2 eggs and 1 egg white. Leave the yolk for lubricating pie.
step-3
Add ground almonds and mix everything into a homogeneous mass.
step-4
Puff pastry can be prigotovit themselves, then it would be better to exfoliate, and can be rented and purchased...Divide it into two parts and roll out two circles with a diameter of 25 cm.
step-5
In a round form to lay the baking paper and slightly grease with butter. From above to lay one circle of dough, brush the edges (2 cm) yolk, trying not to touch the cut test. In the centre lay the stuffing and hide a bean)))
step-6
Then covered our pie second part of the test, draw the patterns and brush with remaining yolk. Edge not to suscipiat, and just slightly press.
step-7
Bake in the oven (200 degrees) for about 30 minutes.
step-8
Sprinkle with icing sugar and decorate with crown))
step-9
Maybe it's just that piece? )))) Bon appetit!
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