Description
My version of puff pastries with potatoes. I do today is puff pastry, a little later lay out the recipe for meat lovers... Turn out very tender, crumbly cakes.
Ingredients
-
Yeast dough
500 g
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Potatoes
5 piece
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Dill
1 coup
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Chicken egg
1 piece
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Yolk egg
1 piece
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Salt
-
Black pepper
-
Onion
1 piece
Cooking
Prepare the desired products
Make puree of cooked potatoes, fried onions, dill, raw egg, salt and pepper.
Cut the dough into squares
Lepim patties, top lubricated with beaten egg yolk and put in a preheated 200 degree oven for 20 minutes
We get such a beauty
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