Description
Fish "chestnuts" is a hot snack that is nutritionally and taste properties are not inferior to any meat dish. And on top of that, it's delicious!!!
Ingredients
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Fish fillets
400 g
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Bread
50 g
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Water
4 Tbsp
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Chicken egg
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Spices
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Bread crumbs
2 Tbsp
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Green onions
20 g
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Tomato paste
2 Tbsp
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Sour cream
4 Tbsp
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Vegetable oil
Cooking
Fish fillet and bread, previously soaked in water or milk, mince. Add 1/2 the eggs, salt, pepper, mix well.
From minced meat to make tortillas, in the center of which put the filling of chopped eggs and green onions.
To form balls of bread.
Dip each ball in slightly beaten egg, then roll in flour or breadcrumbs. Fry "chestnuts" in a large amount of vegetable oil.
Roasted "chestnuts" pour sauce from tomato paste and sour cream and simmer in the oven at 200 degrees for 10-15 minutes. Bon appetit!
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