Description
Was at a party and tasted this very tasty dish. Now do it often. Maybe you like pasta stuffed with spinach, cilantro, celery and baked in tomatoes and cheese. Preparing quickly enough and not at all troublesome.
Ingredients
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Pasta
0.5 pack
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Tomato
4 piece
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Spinach
1 coup
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The Apium graveolens Dulce
1 coup
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Cilantro
1 coup
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Cheese
100 g
Cooking
Ideally, it is necessary to take a wide pasta(they look like cannelloni, only short).When cooked they are soft and they are very convenient to stuff. I had cannelloni, I had them boiled and cut in half (unfortunately, when cooking some burst)/
Greens all chopped and fry in a pan in vegetable oil. Green the more the better.After roasting it becomes much less. Add salt, pepper and add all kinds of your favorite spices.
Stuff the pasta with the greens. Don't need very tight.
Put the pasta in not deep refractory form (type frying).
Tomatoes, the more the better, grate and fry in a pan 7-10 minutes. Add oregano(optional). Pepper,salt.
Fill it with macaroni and tomatoes.
On top of grated cheese
And duhovochku, literally for 15-20 minutes. Serve immediately on the table. A very tasty dish!!! Can be used as an appetizer before the big meal.
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