Boil potatoes in their skins, peel and mash into a puree. Puree to cool.

1 egg, lightly beat with a 0.5 tsp salt and 1 tsp sugar. Add mayonnaise, sour cream, mustard and mashed potatoes, stir, add 1 tbsp oil.

Sift the flour with the baking powder. Knead the dough, not very steep, very soft and pleasant to the touch. You could even say that just a very thick mashed potato. Cover and let stand for 30-40 minutes, but you can overnight in the fridge to keep.

What tastier than the combination of potatoes and mushrooms? one flavor of crazy! The proportion of mushrooms and cheese I did not point out, first, the amount of toppings to your taste, and secondly, the filling can be any, a great way to "clean" the refrigerator ))) I still have a small amount of fried mushrooms with onions. Mushroom fry, add onion. Boiled egg finely chop or grate. Cheese to grate on a coarse grater. Greens chopped. I always put greens, and then somehow kicked out of memory about its existence, baked buns without her birthmark and no one is offended ))) but with dill, but green onion is fragrant. Mushrooms, greens, egg and cheese mix, you can add a pinch of red hot pepper, paprika, spices.

Preheat the oven to 180 C. baking tray lay a baking paper or well oiled. On a saucer, pour a little flour, hands to moisten with water. From test peck small amount, throw on a plate with flour, slightly roll in flour and hands to form the tortilla. I broke the dough or pinch off or bit off... a simple tablespoon, because the test I would even not call it, puree it puree )))

Now for the pellets to spread bluuuuuuuue a mound of toppings, and can be small, but big and mouth happy )))

Oven already warmed up to 180 degrees. Bake for 20-25 minutes.