Custard tart with brakelines and cream

Description

For the preparation of these delicious festive cakes will take little time and effort, which is especially important at pre-new year rush! Help yourself!

Ingredients

Milk

100 ml
Water

100 ml
Butter

100 g
Sugar

1 pinch
Flour

140 g
Chicken egg

4 piece
Salt

1 pinch
Butter

60 g
Sugar

60 g
Flour

40 g
Cocoa powder

20 g
Cream

300 ml
Dark chocolate

100 g

Cooking

For brakeline RUB the room temperature butter with sugar, cocoa and flour to the state test. On parchment roll out the layer of 1-2 mm and put into the freezer for 1 hour

In a saucepan combine milk, water, butter, salt and sugar, bring to boil and enter once all the flour. Intensively stirred until then, until the dough begins to lag behind the walls. Remove from heat, cool slightly and enter one egg, carefully vymeshivaem

Put the dough in a pastry bag with a round nozzle and deposited on the baking sheet, the laid paper, small balls (~3cm)

To get cracklin frozen from the freezer, cut out circles with a diameter of 4-5 cm and place them on top of cakes. Put in a preheated 180 deg. the oven for 25-30 minutes. Prepared pastries for 5 minutes leave in turned-off oven. Make in cakes the puncture steam to escape and cool completely

For the cream melt the chocolate in cream in a water bath, stir until smooth. Put into the refrigerator until cool, frozen cream beat well with a mixer