Description
Soft almond cookies with a hint of lemon can decorate Your Christmas tea party. Tender, flavorful, rich almonds.
Ingredients
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Flour
170 g
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Leavening agent
1 pack
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Almonds
250 g
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Powdered sugar
100 g
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Vanilla sugar
1 pack
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Lemon peel
2 tsp
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Milk
50 ml
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Butter
50 g
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Egg white
1 piece
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White chocolate
50 g
Cooking
To prepare the products. Melt butter and cool. Walnut peel and chop (4-5 pieces leave for decoration, not chopped).
Sift the flour with the baking powder Dr. Oetker.
2 tbsp. chopped walnut to be postponed. The rest of the almonds added to the flour together with the icing sugar, vanilla sugar Dr. Oetker. Mix well.
Add lemon zest, milk, butter, eggs.
Knead the dough. Wrap the dough in cling film in a sausage with a diameter of about 3 cm.. Put in freezer for 1 hour.
Cut the dough inch by inch, spread on a baking paper. Deferred sprinkle with almonds. In the middle insert a thin slice of almond.
Put in oven for 20-25 minutes (165-170 degrees). Cookies cool. Rastopit chocolate and fluff them the edges of the pastry.
BON APPETIT!!!
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