Description
Shortbread with a citrus flavor, tender, crisp, with an interesting molding. To cook it is not difficult. Come on, make sure that you a better cook and it will definitely have to taste. The perfect complement to tea or coffee.
Ingredients
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Flour
180 g
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Yolk egg
1 piece
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Butter
100 g
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Leavening agent
0.5 tsp
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Orange zest
1 piece
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Brown sugar
60 g
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White chocolate
50 g
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Cocoa powder
1 tsp
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Salt
1 pinch
Cooking
Butter and brown sugar to whisk, add salt, the yolk.
Add the zest of one orange.
Add flour with baking powder, knead a dough.
Divide the dough into two equal parts, one add cocoa powder. Wrap the dough in cling film and put in the fridge for 20 minutes.
Osipyan from two types of dough small pieces (about 2 C.), roll the balls and put them in the mold, then remove the form.
Bake in the oven at t=180-200 gr. 20-30 minutes.
Decorate cookies with white chocolate.
Cookies are crumbly and delicious, help yourself.
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