Description
This recipe is very tasty homemade cake. We make it for holidays and just to please loved ones. If you cook for children, to exclude the brandy. If you want to bake a small cake for 4-5 people, then bake one cake and the norm of the cream is cut in half.
Ingredients
-
Sour cream
200 g
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Chicken egg
2 piece
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Sugar
175 g
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Cocoa powder
3 Tbsp
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Vanilla sugar
1 pack
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Flour
220 g
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Soda slaked vinegar
1 tsp
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Dark chocolate
50 g
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Condensed milk
2 can
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Butter
400 g
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Vanilla sugar
1 pack
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Cocoa powder
6 Tbsp
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Strawberry
200 g
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Cognac
10 Tbsp
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Dark chocolate
80 g
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Pine nuts
50 g
Cooking
You need to bake two Korzh. To make one cake 2 eggs to mix with sugar. Add 200 g sour cream 220 g flour, 3 tbsp cocoa, a bag of vanilla sugar, a teaspoon without slides soda, slaked vinegar, and crumble half the chocolate bars.
On the form, the laid parchment paper spread the mixture and bake at 180 degrees for 40 minutes.
Make the cream: whisk the butter at room temperature with condensed milk, cocoa, vanilla sugar and 4 tbsp brandy.
For impregnation cakes pour out the juice from the frozen berries, combine with brandy (6 tbsp).
Cakes cut into two pieces by cutting edges.
For the filling, combine the cut edges of the cakes with frozen berries and 4 tbsp cream.
Each cake impregnated with impregnation
lubricates the cream and spread the filling
On the top layer of the stuffing spread. You can visually divide the filling into 3 parts. The top layer of the impregnated impregnation and lubricated with cream.
Decorate the cake with chocolate and nuts. Put them in the cold. And after 4 hours you can apply.
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