Description
Light, airy muffins with slices of crispy caramel a bit of sugar.
Ingredients
-
Chicken egg
6 piece
-
Sugar
-
Flour
2 cup
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Leavening agent
1 Tbsp
-
Salt
0.5 tsp
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Water
0.75 cup
-
Vegetable oil
0.5 cup
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Lemon
2 piece
-
Glucose
1 Tbsp
Cooking
Mix the flour with the baking powder and salt.
Beat the egg whites with a 1/2 stack. sugar.
In a separate bowl to combine the egg yolks with the water, vegetable oil and zest of lemons. Then add the remaining sugar.
Beat the mixture until smooth, enter the flour mixture, stir to avoid lumps.
Enter cautiously, 1/4 of protein, then enter the rest.
Put the dough in the molds.
Bake at T 190 C (in preheated oven) for about 35-40 minutes. To check the readiness of a splinter.
For the caramel, cook the syrup of water, sugar and glucose. When she's ready, lay it on a lightly oiled baking tray and leave to cool.
Then you can break it into pieces.
Bon appetit!!!
Note:I want to mention, the finished caramel has the ability to melt in the air nezavisimo from room temperature,so it is advisable to serve it with the cupcakes immediately before use.BUT in a sealed box caramel stored for a long time.
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