Spicy cupcake with cherry

Description

Don't look at the unsightly view, to taste this cake combines the flavors of honey, lemon, cinnamon, coffee and cherry. Wet, soaked with icing-filling, quickly prepared!

Ingredients

Lemon

0.5 piece
Honey

2 Tbsp
Margarine

100 g
Cinnamon

0.5 tsp
Instant coffee

1 tsp
Flavor

0.5 tsp
Sugar

1 cup
Chicken egg

2 piece
Flour

1 cup
Soda

1 tsp
Cherry

100 g
Juice berry

4 tsp
Powdered sugar

7 tsp

Cooking

Squeeze the juice of half a lemon, dissolve honey in it, cinnamon, coffee. All stir thoroughly

Soft margarine (or butter), beat with sugar, add the lemon and spice mixture, lemon flavoring, 2 egg yolks and again beat well

Sift the flour and soda. Stir with a fork (or spoon)

Beat the whites separately with a pinch of salt and manually enter it into the dough

On the bottom of the form put the parchment paper, put the dough. Cherry wring out the juice, pour a little starch and place on top, pressing into the dough. Bake until tender at 180 degrees. If zarumyanilsya the top, and the middle is raw, cover with foil and reduce the heat.

For the glaze-pouring in the powdered sugar add a spoon of cherry juice (watch the consistency should be not thick but not liquid) and mix with a whisk