Description
Pies of cabbage with mushrooms a lot. Want to offer your own version. The dough -a win-win, and filling - yum!
Ingredients
-
Flour
1 cup
-
Margarine
75 g
-
Sour cream
75 g
-
Salt
-
Cabbage
0.5 plug
-
Mushrooms
150 g
-
Soy sauce
3 Tbsp
-
Chicken egg
1 share
-
Cheese
75 g
Cooking
Flour, margarine, cottage cheese, sour cream, knead the dough, add the salt.
Ready put the dough in the freezer (in the photo the dough came out a lot, I doubled the products for the second pie)
Meanwhile Nachinaem cabbage, pepper, salt, add green onions and a little squeeze
Fresh mushrooms chopped, pour soy sauce and leave for 5-10 minutes.
Divide the dough into 2 parts. The first part roll out thin and in shape.
Put the cabbage
Squeeze the mushrooms and put on top of cabbage
In the remaining soy sauce egg, add a spoonful of sour cream. This mixture pour on the toppings
Cover pie with the other part of the thinly rolled dough and in the oven for 30 minutes
The finished pie is good and hot, and cold.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.